Physiological Responses of a Grapefruit Orchard to Irrigation with Desalinated Seawater.

Desalinated seawater (DSW) has emerged as a promising solution for irrigation in regions facing water scarcity. However, adopting DSW may impact the existing cultivation model, given the presence of potentially harmful elements, among other factors. A three-year experiment was carried out to assess the short-term effects of four irrigation waters-freshwater (FW), DSW, a mix 1:1 of FW and DSW (MW), and DSW with low boron (B) concentration (DSW-B)-on a 'Rio Red' grapefruit orchard. These irrigation waters exhibited varying levels of phytotoxic elements, some potentially harmful to citrus trees. Sodium (Na+) and chloride (Cl-) concentrations exceeded citrus thresholds in all treatments, except in DSW-B, whilst B exceeded toxicity levels in DSW and MW treatments. Leaf concentrations of Cl- and Na+ remained low in all treatments, whereas B approached toxic levels only in DSW and MW-irrigated trees. The rapid growth of the trees, preventing excessive accumulation through a dilution effect, protected the plants from significant impacts on nutrition and physiology, such as gas exchange and chlorophyll levels, due to phytotoxic elements accumulation. Minor reductions in photosynthesis in DSW-irrigated trees were attributed to high B in leaves, since Cl- and Na+ remained below toxic levels. The accelerated tree growth effectively prevented the substantial accumulation of phytotoxic elements, thereby limiting adverse effects on tree development and yield. When the maturation of trees reaches maximal growth, the potential accumulation of phytotoxic elements is expected to increase, potentially influencing tree behavior differently. Further study until the trees reach maturity is imperative for comprehensive understanding of the long-term effects of desalinated seawater irrigation.

Evaluation of an autonomous smart system for optimal management of fertigation with variable sources of irrigation water.

Modern irrigation technologies and tools can help boost fertigation efficiency and sustainability, particularly when using irrigation water of varying quality. In this study, a high-tech irrigation head using a new fertigation optimization tool called NutriBalance, which is designed to manage feed waters of different qualities, has been evaluated from technical and economic perspectives. NutriBalance computes the optimal fertigation dose based on specific data about the equipment, the crop, the irrigation water, and the fertilizers available, in order to enable autonomous and accurate water and fertilizer supply. The system was trialed in a grapefruit orchard irrigated with fresh and desalinated water for several values of crop nutritional requirements and considering different fertilizer price scenarios. The results showed the good interoperability between the tool and the irrigation head and the nearly flawless ability (error below 7% for most ions) of the system to provide the prescribed fertigation with different combinations of irrigation water. Fertilizer savings of up to 40% were achieved, which, for the lifespan of the equipment, were estimated to correspond to around 500 EUR/ha/year. The results of this study can encourage the adoption of novel technologies and tools by farmers.